Results of search for 'su:"Restaurant management"' › Philippine Christian University catalog

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1.	Image from Amazon.com	Restaurant practicum manual / Ma. Shiela M. Ganchero, Jesusa T. Castillo by Ganchero, Ma. Shiela M [author] Castillo, Jesusa T [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Mindshapers Co., Inc., 2014 Availability: Items available for loan: Philippine Christian University Manila (2)Call number: TX 945 G36 2014, ... Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Operations management in a hotel & restaurant business / Amelia Samson Roldan, Maria Joyce Roldan Santos by Roldan, Amelia Samson [author] Santos, Maria Joyce R [author] Edition: First edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : AIMS Skills Development and Management Services, Co., 2020 Online resources: Table of Contents Availability: Items available for loan: Philippine Christian University Dasmarinas (1)Call number: Fil. TX911.3 R643 2020. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	In room dining service : a visual reference to / 3G E-Learning LLC by 3G E-Learning LLC [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning LLC, 2020 Online resources: Table of Contents Availability: Items available for loan: Philippine Christian University Dasmarinas (1)Call number: DASCOL RES TX943 T4133r 2020. Place hold Save to lists Add to cart (remove)
4.		Starting a small restaurant : a guide to excellence in the purveying of public victuals. by Miller, Daniel Edition: Rev. ed Mass. : The Harvard Common Press, 1983 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 M54 1983. Place hold Save to lists Add to cart (remove)
5.		How to plan and operate a restaurant. by Dukas, Peter Edition: Rev. 2nd ed Rochelle Park, N.J. : Hayden Book, 1973 Availability: No items available. Save to lists Add to cart (remove)
6.		How to open and operate a restaurant : a step-by-step guide to financial success. by Petteruto, Ray New York : Litton Educational Pub., 1979 Availability: Items available for loan: Philippine Christian University Manila (2)Call number: TX 945 P4 1979, ... Place hold Save to lists Add to cart (remove)
7.		How to manage a restaurant - or institutional food service. by Stokes, John W Edition: 3rd ed dubuque, Iowa : Wm. C. Brown, 1977 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 945 S73 1977. Place hold Save to lists Add to cart (remove)
8.		How to manage a restaurant - or institutional food service. by Stokes, John W Dubuque, Iowa : Wm. C. Brown, 1967 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 945 S7 1967. Place hold Save to lists Add to cart (remove)
9.		Introduction to management in the hospitality industry. by Powers, Thomas F Series: Wiley service management series New York : John Wiley & Sons, 1979 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 P68 1979. Place hold Save to lists Add to cart (remove)
10.		<The> Management of people in hotels and restaurants. by Lundberg, Donald E Edition: 5th ed Dubuque, Iowa : Wm. C. Brown Pub., 1992 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 901 L86 1992. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Management of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 2nd ed East Lansing, Michigan : Educational Institute of the American Hotel & Motel Asso., 1991 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 N55 1991. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Restaurant management. by Scanlon, Nancy New York : Van Nostrand Reinhold, 1993 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911 M27 S24 1993. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Restaurant management : customers, operations and employees / Robert Christie Mill. by Mill, Robert Christie Upper Saddle River, N.J. : Prentice-Hall, 1998 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M24 M55 1998. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Restaurants management : customers, operations, and employees / Robert Christie Mill. by Mill, Robert Christie Edition: 2nd ed Singapore : Pearson Education Asia / Prentice-Hall, Inc., 2001 Other title: Availability: Items available for loan: Philippine Christian University Manila (2)Call number: TX 911.3 M24 M55 2001, ... Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Organizational behavior in hotels and restaurants : an international perspective / Yvonne Guerrier. by Guerrier, Yvonne Chichester : John Wiley & Sons, Ltd., 1999 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 G77 1999. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	<The> Encyclopedia of restaurant forms : a complete kit of ready-to-use checklists, worksheets and training aids for a successful food service operation / Douglas Robert Brown. by Brown, Douglas Robert Ocala, Florida : Atlantic Pub. Group, Inc., 2004 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 B75 2004. Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	<The> Restaurant manager's handbook : how to set up, operate and manage a financially successful food service operation / Douglas Robert Brown. by Brown, Douglas Robert Edition: 3rd rev. ed Ocala, Florida : Atlantic Pub. Group, Inc., 2003 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 B76 2003. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Basic restaurant service / Dexter R. Buted, Mark Irwin C. Celis, Rhea Corina B. Mejia. by Buted, Dexter R Celis, Mark Irwin C Mejia, Rhea Corina B Mandaluyong City : Books Atbp. Pub. Corp., 2007 Other title: Availability: Items available for loan: Philippine Christian University Manila (2)Call number: TX 911.2 M27 B8 2007, ... Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	How to open and run a successful restaurant / Christopher Egerton-Thomas. by Egerton-Thomas, Christopher Edition: 3rd ed Hoboken, NJ : John Wiley & Sons, Inc., 2006 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 E34 2006. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation. Series: NRAEF ManageFirst Program Upper Saddle River, NJ : Pearson / Prentice-Hall, 2007 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 H6225 2007. Place hold Save to lists Add to cart (remove)