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Restaurant management : customers, operations and employees / Robert Christie Mill.
Upper Saddle River, N.J. : Prentice-Hall, 1998Description: xii, 388 p. ; 24 cmISBN:- 0132017741
- TX 911.3 M24 M55 1998
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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Philippine Christian University Manila College - Reference/Faculty | TX 911.3 M24 M55 1998 (Browse shelf(Opens below)) | Available | 41478 |
SY 98-99
Home Economics / Hotels, Restaurants, Etc.
Jan. 06, 99
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