Results of search for 'su:"Quality control. "' › Philippine Christian University catalog

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1.		Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP): a reference handbook / Jose S. Hilario by Hilario, Jose S [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Book Atbp. Pub. 2014 Availability: Items available for loan: Philippine Christian University Manila (2)Call number: TX 531 H54 2014, ... Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Productivity and quality management / Angelita Ong Camilar - Serrano by Serrano, Angelita Ong Camilar - [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Unlimited Books Library Services and Pub. Inc., c2016 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TS 156 A1 S68 2016. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Production and operations management / McGraw-Hill Education Create by McGraw-Hill Education Create Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : McGraw-Hill Education Create 2016 Availability: Items available for loan: Philippine Christian University Dasmarinas (2)Call number: TS155 P6 2016, ... Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Quality service management in tourism and hospitality / 3G E-Learning LLC by 3G E-Learning LCC [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, USA : 3G E-Learning LLC, 2019 Availability: Items available for loan: Philippine Christian University Dasmarinas (1)Call number: DASCOL Reserve TX911.3 Q8 2019. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Assessing business excellence : a guide to self-assessment / Leslie J. Porter, Steve J. Tanner by Porter, Leslie J Tanner, Steve J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, 1996 Availability: Items available for loan: Philippine Christian University Dasmarinas (1)Call number: HD62.15 P6 1996. Place hold Save to lists Add to cart (remove)
6.		Managaging organization quality / H. William Vroman, and Vincent P. Luchsinger by Vroman, H. William Luchsinger, Vincent P [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Burr Ridge, Ill.: Irwin, 1994 Availability: Items available for loan: Philippine Christian University Dasmarinas (1)Call number: HD62.15 V76 1994. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	The green six sigma handbook : a complete guide for lean six sigma practitioners and managers / by Ron Basu by Basu, Ron [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Routledge, 2023 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TS156 B32 2023. Place hold Save to lists Add to cart (remove)
8.		Sensory evaluation methods with statistical analysis : for research product development and quality control / by Miflora Minoza Gatchalian. by Gatchalian, Miflora Minoza Quezon City : U.P. College of Home Economics, 1981 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: QP 435 G3 1981. Place hold Save to lists Add to cart (remove)
9.		Food quality control : a syllabus for veterinary students. by Hagstad, Harry V Ames, Iowa : The Iowa State University Press, 1982 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: RA 601 H3 1982. Place hold Save to lists Add to cart (remove)
10.		Quality control in foodservice. by Thorner, Marvin Edward Westport, Connecticut : Avi Pub., 1983 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 Q34 T48 1983. Place hold Save to lists Add to cart (remove)
11.		Measuring software design quality / David N. Card. by Card, David N Englewood Cliffs, N.J. : Prentice-Hall, 1990 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: QA 76.76 Q35 C37 1990. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Total quality management handbook / Jack Hradesky. by Hradesky, Jack New York : McGraw-Hill, 1995 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TS 156 H73 1995. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	<The> Management and control of quality / James R. Evans, William M. Lindsay. by Evans, James R Lindsay, William M Edition: 4th ed Cincinnati,Ohio : South-Western College Pub., 1999 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TS 156 E93 1999. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	NRAEF ManageFirst foor production : competency guide / National Restaurant Association Educational Foundtion. Upper Saddle River, NJ : Pearson / Prentice-Hall, 2007 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 Q34 N73 2007. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Statistical methods for quality improvement / Thomas P. Ryan. by Ryan, Thomas P Series: Wiley series in probability and statistics Edition: 3rd ed New York : Wiley, 2011 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TS 156 R9 2011. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Software quality assurance / Milind Limaye. by Limaye, Milind New Delhi : Tata McGraw-Hill, 2011 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: QA 76.76 L5 2011. Place hold Save to lists Add to cart (remove)
17.		Productivity and quality management / Angelita Ong Camilar-Serrano. by Serrano, Angelita Ong Camilar- Manila : Unlimited Books Library Services & Pub., Inc., 2016 Other title: Availability: No items available. Save to lists Add to cart (remove)
18.		Guide notes in food safety and the Hazard Analysis Critical control Point (HACCP) : a reference handbook / Jose S. Hilario, Ulysses C. Catchillar. by Hilario, Jose S CAtchillar, Ulysses C Mandaluyong City : Books Atbp. Pub., 2014 Other title: Availability: No items available. Save to lists Add to cart (remove)
19.		Quality control systems in accounting : a guide to implementation. by Bremser, Wayne G London, England : Aspen System, 1979 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: HF 5616 U5B73 1979. Place hold Save to lists Add to cart (remove)
20.		Managing for excellence : a systematic and holistic analysis of the process of quality and productivity improvement. by Stitt, John Milwaukee, Wisconsin : Quality Press, 1990 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: HD 58.9 S75 1990. Place hold Save to lists Add to cart (remove)