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1.
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Banquet and catering management / Francis Alvin E. Rosalda, Angelie Marie L. Vizconde. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sta. Cruz, Manila : Edric Publishing Hous, 2022
Online resources:
Availability: Items available for loan: Philippine Christian University Dasmarinas (2)Call number: DASCOL Fil. TX921 R6 2022, ...

2.
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Food service & bartending / by Amelia Samson Roldan, Benito Tangonan Edica. by
Edition: Rev. ed
Para�naque City : AR Skills Development & Management Service, Inc., 2008
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Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 R65 2008.

3.
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Accounting for hotel and restaurant management and tourism industry / Bartolome R. Urbano. by
Manila : Rex Book Store, 2011
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Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 U73 2011.

4.
Banquet catering management / Ryker Bernard by
Material type: Text Text; Format: print ; Literary form: Not fiction
New York, US : Alexis Press 2024
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX921 B51 2024.

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