Banquet catering management / Ryker Bernard

By: Material type: TextTextNew York, US : Alexis Press 2024Description: viii, 307 pages : colored illustrations ; 25 cmISBN:
  • 9798891610125
Subject(s): LOC classification:
  • TX921  B51 2024
Contents:
Chapter 1. Introduction -- Chapter 2. Catering management and establishment -- Chapter 3. Functions of catering: planning, operations and equipment of catering -- Chapter 4. Banquet management -- Chapter 5. Functions catering buffets -- Chapter 6. Banquet, catering and meeting room sales.
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Item type Current library Collection Call number Copy number Status Barcode
Books Books Philippine Christian University Manila Faculty College TX921 B51 2024 (Browse shelf(Opens below)) 1 Available 54721

Includes bibliographical references and indexes

Chapter 1. Introduction -- Chapter 2. Catering management and establishment -- Chapter 3. Functions of catering: planning, operations and equipment of catering -- Chapter 4. Banquet management -- Chapter 5. Functions catering buffets -- Chapter 6. Banquet, catering and meeting room sales.

Bernard, R. (2024). Banquet catering management. Alexis Press.

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