Results of search for 'su:"Cost control."' › Philippine Christian University catalog

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1.		Food and beverage cost control system Evangeline O. Mendoza by Mendoza, Evangeline O [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Books Atbp. Pub. 2015 Availability: Items available for loan: Philippine Christian University Manila (2)Call number: TX 911.3 C65 M52 2015, ... Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Modern management control systems : text and cases / Kenneth A. Merchant by Merchant, Kenneth A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Prentice-Hall, 1998 Availability: Items available for loan: Philippine Christian University Dasmarinas (1)Call number: HD31 M3973 1998. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Performance measurement and control systems for implementing strategy : text and cases / Robert Simons ; contributors, Antonio Davila, Robert S. Kaplan by Simons, Robert [author] Davila, Antonio [contributor] Kaplan, Robert S [contributor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, New Jersey : Prentice-Hall, Inc., 2000 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: HF 5657.4 S527 2000. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Cost control in hospitality industry / Louie Fababaer, Maria Rhoda D. Dinaga, and Reynaldo C. Retoria, Jr. by Fababaer, Louie MA-THM [author] Dinaga, Maria Rhoda D. MAIE-HRM [co-author] Retoria, Reynaldo C., Jr [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, PH : Mindshapers Co., Inc., 2020 Availability: Items available for loan: Philippine Christian University Dasmarinas (1)Call number: Fil. TX911.3 F112 2020. Philippine Christian University Manila (6)Call number: GSMM Fil. TX 911 F3 2020, ... Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Food and beverages cost control / Lea R. Dopson, David K. Hayes by Dopson, Lea R [author] Hayes, David K [author] Edition: seventh edition, Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, Inc., 2020 Online resources: Table of Contents Availability: Items available for loan: Philippine Christian University Dasmarinas (1)Call number: DASCOL RES. TX911.3 D66 2020. Place hold Save to lists Add to cart (remove)
6.		Practical cost reduction tips for Philippine businesses. by Gorospe, Alejandro R Manila : Rex Book Store, 1982 ed Availability: Items available for loan: Philippine Christian University Manila (1)Call number: HD 47.3 G6 1982. Place hold Save to lists Add to cart (remove)
7.		Controlling and analyzing costs in food service operations. by Keiser, James Edition: 2nd ed New York : Macmillan Pub., 1989 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911 C65 K44 1989. Place hold Save to lists Add to cart (remove)
8.		Food cost control. by Kotas, Richard Edition: Rev. ed London : Int'l. Textbook, 1976 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 C65 K8 1976. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Basic food and beverage cost control / Jack E. Miller, David K. Hayes. by Miller, Jack E, 1930- Hayes, David K New York : John Wiley & Sons, 1994 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 C65 M55 1994. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Foodservice cost control using Lotus 1-2-3 / Warren Sackler. by Sackler, Warren New York : John Wiley & Sons Inc., 1995 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 C65 S23 1995. Place hold Save to lists Add to cart (remove)
11.		Employee benefits with cost control : solutions and choices for employers. by Luhn, Rebecca R Series: Fifty-Minute series Los Altos, Calif. : Crisp Pub., 1992 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: HD 4928 N62 L8 1992. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Foodservice cost control using microsoft excel for windows. by Sackler, Warren New York : John Wiley & Sons, Inc., 1996 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 C65 S24 1996. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Management control systems. by Anthony, Robert Newton Edition: 6th ed Homewood, Ill. : Richard D. Irwin, 1989 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: HD 31 A589 1989. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco. by Keiser, James DeMicco, Frederick Edition: 3rd ed New York : Macmillan Pub., 1993 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 C65 K44 1993. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Controlling restaurant & food service operating costs : 365 secrets revealed / by Cheryl Lewis and Douglas R. Brown. by Brown, Douglas Robert, 1960- Lewis, Cheryl Series: Food service professionals guide to ; 5 Ocala, Florida : Atlantic Pub. Group, Inc., 2003 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 C65 L4 2003. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes. by Miller, Jack E, 1930-1999 Dopson, Lea R Hayes, David K Edition: 3rd ed Hoboken, NJ : John Wiley & Sons, Inc., 2005 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 C65 M55 2005. Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Food and beverage cost control : student workbook / Jack E. Miller, Lea R. Dopson, and David K. Hayes. by Miller, Jack E, 1930-1999 Dopson, Lea R Hayes, Dvid K Edition: 3rd ed Hoboken, NJ : John Wiley & Sons, Inc., 2005 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 C65 M55 2005. Place hold Save to lists Add to cart (remove)
18.		Controlling foodservice costs : competency guide / National Restaurant Association Educational Foundation. Series: NRAEF ManageFirst program Upper Saddle River, NJ : Pearson Prentice-Hill, 2007 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 C65 C66 2007. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Cost and materials management : in the food service industry / by Amelia Samson Roldan. by Roldan, Amelia Samson Para�naque City : AR Skills Development & Management Services, 2007 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 C65 R6 2007. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Food and beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R Hayes, David K Edition: 5th ed Hoboken, NJ : Wiley, 2011 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 C55 D66 2011. Place hold Save to lists Add to cart (remove)