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1.
Introduction to commercial cookery : kitchen essentials and basic food preparation / Amelia S. Roldan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila, Philippines : AIMS Skills & System Upgrading, 2018
Availability: Items available for loan: Philippine Christian University Dasmarinas (1)Call number: 641.5 R744 2018.
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2.
Food and beverage : customer relations / Amelia S. Roldan ; Benito T. Edica by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila, PH : AIMS Skills and System Upgrading Services Co., 2018
Availability: Items available for loan: Philippine Christian University Dasmarinas (9)Call number: 647.95068 R744f 2018, ...
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3.
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Introduction to hotel and front office operations / Amelia S. Roldan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parañaque City : A Publication of Skills Development and Management Services, Inc., 2014
Availability: Items available for loan: Philippine Christian University Dasmarinas (1)Call number: 728.5 R744in 2014.
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4.
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Food service and bartending / Amelia S. Roldan [et al.] by
Edition: Revised edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : AIMS Skills & Systems Upgrading Services Co., 2018
Availability: Items available for loan: Philippine Christian University Dasmarinas (5)Call number: 641.874 R745f 2018, ...
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5.
Introduction to culinary operations : the basics of professional cooking / by Chef Benedicto Reyes and Amelia S. Roldan. by
Para�naque City : AR Skills Development & Management Services, 2006
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Availability: Items available for loan: Philippine Christian University Manila (2)Call number: TX 820 R4 2006, ...

6.
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Operating and managing a hotel and restaurant business / Amelia S. Roldan. by
Edition: Rev. ed., 2012
Manila : AR Skill Development and Management Services, 2012
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Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 R6 2012.

7.
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Introduction to commercial cookery : kitchen essentials and basic food preparation / Amelia S. Roldan, Benjamin A. Casabon. by
Edition: First edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Manila : Aims Skills & System Upgrading Services Co., 2019
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Availability: Items available for loan: Philippine Christian University Dasmarinas (1)Call number: DASCOL FIL TX641.5 R744 2019.

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