Introduction to commercial cookery : kitchen essentials and basic food preparation / Amelia S. Roldan

By: Material type: TextTextPublication details: Manila, Philippines : AIMS Skills & System Upgrading, 2018.Description: 355 pages : illustrations ; 26 cmSubject(s): DDC classification:
  • 641.5 R744 2018
List(s) this item appears in: SHS - 600-699
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Item type Current library Collection Call number Copy number Status Barcode
Books Books Philippine Christian University Dasmarinas Filipiniana Senior High School 641.5 R744 2018 (Browse shelf(Opens below)) 1 Available DSH00499

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