Food production : competency guide / National Restaurant Association Educational Foundation.

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Series: NRAEF ManageFirst programUpper Saddle River, NJ : Pearson / Prentice Hall, 2007Description: x, 159 p. : col. ill. ; 28 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Philippine Christian University Manila College - Reference/Faculty	TX 911 F6 2007 (Browse shelf(Opens below))	Available	48507

Cover : A Foundation typic of the NRAEF certificate program. At the Head of the title : NRAEF ManageFirst.

SY 2008-2009

Home Economics / Food service

Nov. 19, 2009

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