Food production : (Record no. 129810)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 011540000a22003370004500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PH-MaPCU |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911 F6 2007 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780131752344 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | PCU Library |
| 245 1# - TITLE STATEMENT | |
| Title | Food production : |
| Remainder of title | competency guide / |
| Statement of responsibility, etc. | National Restaurant Association Educational Foundation. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Upper Saddle River, NJ : |
| Name of producer, publisher, distributor, manufacturer | Pearson / Prentice Hall, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2007. |
| 246 ## - VARYING FORM OF TITLE | |
| -- | National Restaurant Association Educational Foundation |
| 266 ## - | |
| -- | Pearson / Prentice Hall |
| 266 ## - | |
| -- | 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 159 p. : col. ill. ; 28 cm. |
| 490 ## - SERIES STATEMENT | |
| Series statement | NRAEF ManageFirst program |
| 500 ## - GENERAL NOTE | |
| General note | Cover : A Foundation typic of the NRAEF certificate program. At the Head of the title : NRAEF ManageFirst. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | SY 2008-2009 |
| 591 ## - | |
| -- | Home Economics / Food service |
| 593 ## - | |
| -- | Nov. 19, 2009 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | National Restaurant Association Educationa Foundation. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| 954 ## - | |
| -- | COLLEGE_RF |
| 954 ## - | |
| -- | Purchased 2008-2009 |
| 954 ## - | |
| -- | 2009-04-01 |
| 954 ## - | |
| -- | TX 911 F6 2007 |
| 955 ## - COPY-LEVEL INFORMATION (RLIN) | |
| -- | pcu21547 |
| 956 ## - LOCAL ELECTRONIC LOCATION AND ACCESS (OCLC) | |
| Port | 48507 |
| 957 ## - | |
| -- | 48507_Food production : _competency guide / |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Philippine Christian University Manila | Philippine Christian University Manila | College - Reference/Faculty | 04/01/2009 | Purchased 2008-2009 | TX 911 F6 2007 | 48507 | 02/20/2024 | 02/20/2024 | Books |