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1.		Quantity food purchasing. by Kotschevar, Lendal Henry Edition: 3rd ed New York : Macmillan Pub., 1988 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 P8 K68 1988. Place hold Save to lists Add to cart (remove)
2.		Quantity food purchasing / Lendal Henry Kotschevar. by Kotschevar, Lendal Henry New York : John Wiley & Sons, 1961 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 356 K6 1961. Place hold Save to lists Add to cart (remove)
3.		Standards, principles and techniques in quantity food production / Lendal Henry Kotschevar. by Kotschevar, Lendal Henry Edition: 3rd ed Boston : Cahners Books Int'l., 1974 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911 K6 1974. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Managing and beverage operations / Lendal Henry Kotschevar. by Kotschevar, Lendal Henry East Lansing, Michigan : Educational Institute of the American Hotel & Motel Asso., 1991 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 950.7 K67 1991. Place hold Save to lists Add to cart (remove)

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