Your search returned 4 results.

Results
	1.		Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP): a reference handbook / Jose S. Hilario by Hilario, Jose S [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Book Atbp. Pub. 2014 Availability: Items available for loan: Philippine Christian University Manila (2)Call number: TX 531 H54 2014, ... Place hold Save to lists Add to cart (remove)
	2.		Getting started in cooking cuisines / Jose S. Hilario by Hilario, Jose S [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Books Atbp. Pub. 2014 Availability: Items available for loan: Philippine Christian University Manila (2)Call number: TX 725 A1 H54 2014, ... Place hold Save to lists Add to cart (remove)
	3.		Guide notes in food safety and the Hazard Analysis Critical control Point (HACCP) : a reference handbook / Jose S. Hilario, Ulysses C. Catchillar. by Hilario, Jose S CAtchillar, Ulysses C Mandaluyong City : Books Atbp. Pub., 2014 Other title: Availability: No items available. Save to lists Add to cart (remove)
	4.		Getting started in cooking international cuisines / Jose S. Hilario and Chef Arnold Zaguirre. by Hilario, Jose S Zaguirre, Arnold Mandaluyong City : Books Atbp. Pub., 2014 Other title: Availability: No items available. Save to lists Add to cart (remove)

Refine your search