Results of search for 'ccl=su:"Food service"' › Philippine Christian University catalog

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61.		Wests and Wood's introduction to foodservice / June Payne-Palacio... [et al.]. by Palacio, June Payne- Palacio, June Payne- Edition: 7th ed Englewood Cliffs, N.J. : Prentice-Hall, 1994 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 W44 1994. Place hold Save to lists Add to cart (remove)
62.		Foodservice organizations : a managerial and systems approach / Marian C. Spears. by Spears, Marian C Edition: 3rd ed Englewood Cliffs, N.J. : Prentice Hall, 1995 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 S69 1995. Place hold Save to lists Add to cart (remove)
63.	Image from Amazon.com	Fundamentals of professional food preparation : a laboratory text-workbook. by Laconi, Donald V New York : John Wiley & Sons, 1995 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 820 L33 1995. Place hold Save to lists Add to cart (remove)
64.	Image from Amazon.com	Food and beverage management : a selection of readings. by Davis, Bernard [editor] Oxford : Butterworth-Heinemann, 1994 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 F656 1994. Place hold Save to lists Add to cart (remove)
65.		Introduction to professional food-service. by Rande, Wallace L New York : John Wiley & Sons, 1996 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911 R33 1996. Place hold Save to lists Add to cart (remove)
66.		<The> Art and science of culinary preparation : a culinarian's manual / Jerald W. Chesser. by Chesser, Jerald W St. Augustine, Florida : <The> Educ'l. Inst. of the American Culinary Federations, Inc., 1992 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 663 C34 1992. Place hold Save to lists Add to cart (remove)
67.	Image from Amazon.com	Management of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 2nd ed East Lansing, Michigan : Educational Institute of the American Hotel & Motel Asso., 1991 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 N55 1991. Place hold Save to lists Add to cart (remove)
68.	Image from Amazon.com	Planning and control for food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 3rd ed Michigan : Educational Institute of the American Hotel & Motel Asso., 1995 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 N56 1995. Place hold Save to lists Add to cart (remove)
69.		Managing service in food and beverage operations / Anthony M. Rey. by Rey, Anthony M East Lansing, Michigan : Educational Institute of the American Hotel & Motel Asso., 1985 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 R48 1985. Place hold Save to lists Add to cart (remove)
70.		Quality sanitation management. by Cichy, Ronald F East Lansing, Michigan : Educational Institute of the American Hotel & Motel Asso., 1994 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 S3 C52 1994. Place hold Save to lists Add to cart (remove)
71.	Image from Amazon.com	<The> Anatomy of foodservice design 2 / Charles Wood... [et al]. by Wood, Charles Wood, Charles Boston, Mass. : CBI Pub., 1978 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 943 A45 1978. Place hold Save to lists Add to cart (remove)
72.	Image from Amazon.com	Nutrition for the foodservice professional / Karen Eich Drummond. by Drummond, Karen Eich Edition: 2nd ed New York : Van Nostrand Reinhold, 1994 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 353 D78 1994. Place hold Save to lists Add to cart (remove)
73.	Image from Amazon.com	Quantity food sanitation. by Longree, Karla, 1905- Edition: 5th ed New York : John Wiley & Sons, 1996 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 S3 L65 1996. Place hold Save to lists Add to cart (remove)
74.	Image from Amazon.com	Dining room and banquet management. by Strianese, Anthony J Edition: 2nd ed Albany : Delmar Pub., 1997 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 S76 1997. Place hold Save to lists Add to cart (remove)
75.	Image from Amazon.com	Foodservice cost control using microsoft excel for windows. by Sackler, Warren New York : John Wiley & Sons, Inc., 1996 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 C65 S24 1996. Place hold Save to lists Add to cart (remove)
76.	Image from Amazon.com	West & Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis. by Palacio, June Payne- [editor] Payne-Palacio, June Theis, Monica Edition: 8th ed Upper Saddle River, N.J. : Merrill, 1997 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 W44 1997. Place hold Save to lists Add to cart (remove)
77.	Image from Amazon.com	Controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco. by Keiser, James DeMicco, Frederick Edition: 3rd ed New York : Macmillan Pub., 1993 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 C65 K44 1993. Place hold Save to lists Add to cart (remove)
78.	Image from Amazon.com	Handbook for safe food service management. by National Assessment Institute Series: National Assessment Institute Edition: 2nd ed Upper Saddle River, N.J. : Prentice-Hall, 1998 Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 S3 H36 1998. Place hold Save to lists Add to cart (remove)
79.	Image from Amazon.com	Foodservice management in the Philippines / by Grace P. Perdigon. by Perdigon, Grace P Diliman, Quezon City : U.P. College of Home Economics, 1998 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 943 P6 P4 1998. Place hold Save to lists Add to cart (remove)
80.	Image from Amazon.com	Food service and bartending / by Amelia S. Roldan, Benito Tangonan Edica. by Roldan, Amelia Samson Edica, Benito Tangonan Para�naque City : AR Skills Development and Management Services, 2001 Other title: Availability: Items available for loan: Philippine Christian University Manila (2)Call number: TX 911.3 M27 R65 2001, ... Place hold Save to lists Add to cart (remove)