Results of search for 'ccl=su:"Food service"' › Philippine Christian University catalog

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121.	Image from Amazon.com	Design and layout of foodservice facilities / John C. Birchfield. by Birchfield, John C Edition: 3rd ed Hoboken, NJ : John Wiley & Sons, Inc., 2008 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 B57 2008. Place hold Save to lists Add to cart (remove)
122.	Image from Amazon.com	Introduction to hotel and restaurant management / Juan Martin Guasch, Erlinda H. de Gracia, Cerila B. Esgra. by Gausch, Juan Martin De Gracia, Erlinda H Esgra, Cerila B Manila : Grandwater Publications, 2008 Other title: Availability: Items available for loan: Philippine Christian University Manila (2)Call number: TX 911.3 M27 G8 2008, ... Place hold Save to lists Add to cart (remove)
123.	Image from Amazon.com	Exploring foodservice systems management through problems / Elizabeth McKinney Lieux, Patricia Kelly Luoto. by Lieux, Elizabeth McKinney Luoto, Patricia Kelly Edition: 3rd ed Upper Saddle River, NJ : Prentice Hall, 2008 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 L53 2008. Place hold Save to lists Add to cart (remove)
124.	Image from Amazon.com	Food and beverage service / Dennis Lillicrap and John Cousins. by Lillicrap, Dennis Cousins, John Edition: 7th ed London : Hodder Arnold, 2006 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 L55 2006. Place hold Save to lists Add to cart (remove)
125.	Image from Amazon.com	Bar and beverage service / Lorenzo G. Rojo. by Rojo, Lorenzo G Manila : Mindshapers Co., Inc., 2008 Other title: Availability: Items available for loan: Philippine Christian University Manila (3)Call number: TX 950.7 R6 2008, ... Place hold Save to lists Add to cart (remove)
126.	Image from Amazon.com	Food production : competency guide / National Restaurant Association Educational Foundation. by National Restaurant Association Educationa Foundation Series: NRAEF ManageFirst program Upper Saddle River, NJ : Pearson / Prentice Hall, 2007 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911 F6 2007. Place hold Save to lists Add to cart (remove)
127.	Image from Amazon.com	Cost and materials management : in the food service industry / by Amelia Samson Roldan. by Roldan, Amelia Samson Para�naque City : AR Skills Development & Management Services, 2007 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 C65 R6 2007. Place hold Save to lists Add to cart (remove)
128.	Image from Amazon.com	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: 7th ed Hoboken, NJ : John Wiley & Sons, 2010 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 353 D78 2010. Place hold Save to lists Add to cart (remove)
129.	Image from Amazon.com	Ceserani and Kinto's the theory of catering / David Foskett and Victor Ceserani. by Foskett, David Edition: 11th ed London : Hodder Education, 2007 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 943 F67 2007. Place hold Save to lists Add to cart (remove)
130.	Image from Amazon.com	Food & beverage service / Bobby George. by George, Bobby Mumbai : JAICO Pub. House, 2009 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 G46 2009. Place hold Save to lists Add to cart (remove)
131.	Image from Amazon.com	Management by menu / Lendel H. Kotschevar, Dinne Withrow. by Kotschevar, Lendel Henry, 1908-2007 Withrow, Dinne Edition: 4th ed Hoboken, NJ : John Wiley & Sons, Inc., 2008 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 943 K66 2008. Place hold Save to lists Add to cart (remove)
132.	Image from Amazon.com	Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946- Smith, J. Gerard Edition: 7th ed Hoboken, NJ : John Wiley & Sons, Inc., 2011 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 820 G54 2011. Place hold Save to lists Add to cart (remove)
133.	Image from Amazon.com	Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J Strianese, Pamela P Edition: 4th ed Clifton Park, NY : Delmar Learning, 2008 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 S76 2008. Place hold Save to lists Add to cart (remove)
134.	Image from Amazon.com	Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan. by Morgan, James L Amsterdam : ELSEVIER, 2006 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911 M66 2006. Place hold Save to lists Add to cart (remove)
135.	Image from Amazon.com	Math principles for food service occupations / Anthony J. Strainese, Pamela P. Strainese. by Strainese, Pamela P Strainese, Anthony J Edition: 6th ed., international ed Australia : Delmar, Cengage Learning, 2012 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M33 S75 2012. Place hold Save to lists Add to cart (remove)
136.	Image from Amazon.com	Food and beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R Hayes, David K Edition: 5th ed Hoboken, NJ : Wiley, 2011 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 C55 D66 2011. Place hold Save to lists Add to cart (remove)
137.		Foodservice management : principles and practices / June Payne-Palacio, Monica Theis. by Palacio, June Payne- Theis, Monica Edition: 12th ed., international ed Boston : Pearson, 2012 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 P39 2012. Place hold Save to lists Add to cart (remove)
138.	Image from Amazon.com	Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D Bojanic, David C Edition: 5th ed Hoboken, NJ : John Wiley & Sons, 2010 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M3 R443 2010. Place hold Save to lists Add to cart (remove)
139.	Image from Amazon.com	Food safety, sanitation and hygiene / Helen U. Alvarez, Gina Maria M. Cabuhal. by Alvarez, Helen U Cabuhal, Gina Maria M Manila : Mindshapers Co., Inc., 2010 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.5 S3 A58 2010. Place hold Save to lists Add to cart (remove)
140.	Image from Amazon.com	Food and beverage management / Bernard Davis... [et al.]. by Davis, Bernard Lockwood, Andrew Akott, Peter Pantelidis, Loannis Edition: 5th ed London : Routledge, 2012 Other title: Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 M27 D38 2012. Place hold Save to lists Add to cart (remove)