Basic baking and cake decorating / Maria Felisa H. Tria-Natad, Ephraimuel Jose L. Abellana
Material type:
TextManila : Mindshapers Co., Inc., 2014Description: vi, 242 pages : illustrations ; 24 cmISBN: - 9789719905745
- 641.8 T819b 2014
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Philippine Christian University Manila Filipiniana | Junior High School | 641.8 T819b 2014 (Browse shelf(Opens below)) | 3 | Available | MJH11741 | |
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Books
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Philippine Christian University Manila Filipiniana | College | TX763 N38 2014 (Browse shelf(Opens below)) | 2 | Available | 51357 | |
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Books
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Philippine Christian University Manila Filipiniana | College | TX 763 N38 2014 (Browse shelf(Opens below)) | 1 | Available | 51356 |
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| 613.715 D331s 2017 Smart : healthy youth in physical education let's dance! / | 640 D24 2018 Learning and living in the 21st century 10 : cookery / | 641.8 B29 2019 Bread and pastry production / | 641.8 T819b 2014 Basic baking and cake decorating / | 645.95 J56 2020 Introduction to food and beverages services / | 647.95068 B29 2017 Food and beverage services / | 658.4012 Or64 2007 Fundamentals of strategic management |
Includes bibliographical references
PART I: LECTURE -- Lesson 1: Tools and Equipment in Baking -- Lesson 2: Common Ingredients Used -- Lesson 3: Safety and Sanitation -- Lesson 4: Essential Elements in Dovetailing the Activities in this Laboratory Manual -- Lesson 5: Quantification -- Lesson 6: Packaging -- Lesson 7: Merchandising -- Lesson 8: Financial/Income Statement -- PART II: LABORATORY ACTIVITY -- Activity 1: Cookies -- Activity 2: Pies & Biscuits -- Activity 3: Yeast Breads -- Activity 4: Cakes: Unshortened & Shortened Cakes -- Activity 5: Icings -- Activity 6: Other Cakes
Tria-Natad, M. F. H., & Abellana, E. J. L. (2014). Basic baking and cake decorating. Mindshapers Co., Inc.
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