Basic baking and cake decorating / (Record no. 98)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01689nam a22003017a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 43906569 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PCUS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241104142620.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180326t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789719905745 |
| Qualifying information | paperback |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PCUS |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.8 |
| Item number | T819b 2014 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tria-Natad, Maria Felisa H. |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Basic baking and cake decorating / |
| Statement of responsibility, etc. | Maria Felisa H. Tria-Natad, Ephraimuel Jose L. Abellana |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Manila : |
| Name of producer, publisher, distributor, manufacturer | Mindshapers Co., Inc., |
| Date of production, publication, distribution, manufacture, or copyright notice | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi, 242 pages : |
| Other physical details | illustrations ; |
| Dimensions | 24 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | PART I: LECTURE -- Lesson 1: Tools and Equipment in Baking -- Lesson 2: Common Ingredients Used -- Lesson 3: Safety and Sanitation -- Lesson 4: Essential Elements in Dovetailing the Activities in this Laboratory Manual -- Lesson 5: Quantification -- Lesson 6: Packaging -- Lesson 7: Merchandising -- Lesson 8: Financial/Income Statement -- PART II: LABORATORY ACTIVITY -- Activity 1: Cookies -- Activity 2: Pies & Biscuits -- Activity 3: Yeast Breads -- Activity 4: Cakes: Unshortened & Shortened Cakes -- Activity 5: Icings -- Activity 6: Other Cakes |
| 524 ## - PREFERRED CITATION OF DESCRIBED MATERIALS NOTE | |
| Preferred citation of described materials note | Tria-Natad, M. F. H., & Abellana, E. J. L. (2014). Basic baking and cake decorating. Mindshapers Co., Inc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Baking |
| General subdivision | Laboratory manuals |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Baked products |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abellana, Ephraimuel Jose L. |
| Relator term | author |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College | Philippine Christian University Manila | Filipiniana | TX 763 N38 2014 | 51356 | 12/02/2020 | 1 | Books | |||||
| College | Philippine Christian University Manila | Filipiniana | 07/21/2022 | TX763 N38 2014 | 51357 | 07/21/2022 | 2 | Books | ||||
| Junior High School | Philippine Christian University Manila | Filipiniana | 09/21/2022 | 641.8 T819b 2014 | MJH11741 | 09/21/2022 | 3 | Books |