Bread and pastry production NC II / Corazon Barateta - Prades.
Material type:
TextPublication details: Mandaluyong City : Books Atbp. Publishing Corp., 2022.Edition: Second editionDescription: xx, 122 pages : illustration ; 22 cmISBN: - 9786214091805
- TX769 P227 2022
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Philippine Christian University Dasmarinas Dasma College Reserve | College | Fil. TX769 P227 2022 (Browse shelf(Opens below)) | 1 | Available | DCOL9855 | |
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Books
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Philippine Christian University Dasmarinas Filipiniana | Senior High School | 641.8 B2318 2022 (Browse shelf(Opens below)) | 1 | Available | DSH00759 | |
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Books
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Philippine Christian University Dasmarinas Filipiniana | Senior High School | 641.8 B2318 2022 (Browse shelf(Opens below)) | 2 | Available | DSH00760 |
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| 641.3 Al352 2017 Healthy foods, healthy lives / | 641.5 D362 2013 Commercial cooking / | 641.5 R744 2018 Introduction to commercial cookery : kitchen essentials and basic food preparation / | 641.8 B2318 2022 Bread and pastry production NC II / | 641.8 B2318 2022 Bread and pastry production NC II / | 641.8 C1129 2021 Bread and pastry production NC II : (tourism sector) / | 641.8 C1129 2021 Bread and pastry production NC II : (tourism sector) / |
Include references : p. 121.
1. History of Baking -- 2. Job Opportunities in Baking -- 3. Baking Ingredients -- 4. Working with the Ingredients -- 5. Prepare and Produce bakery Products -- 6. Prepare and Produce Pastry Products -- 7. Prepare and Present Gateaux, Tortes and Cakes -- 8. Petir Four -- 9. Desserts -- 10. References.
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