Bread and pastry production NC II / (Record no. 6080)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01208nam a22002297a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250122082402.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230324b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786214091805 |
| Qualifying information | hardbound |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PCUDLIB |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX769 |
| Item number | P227 2022 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Barateta - Prades, Corazon |
| Titles and words associated with a name | MaEd H.E. |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Bread and pastry production NC II / |
| Statement of responsibility, etc. | Corazon Barateta - Prades. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Mandaluyong City : |
| Name of publisher, distributor, etc. | Books Atbp. Publishing Corp., |
| Date of publication, distribution, etc. | 2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xx, 122 pages : |
| Other physical details | illustration ; |
| Dimensions | 22 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Include references : p. 121. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. History of Baking -- 2. Job Opportunities in Baking -- 3. Baking Ingredients -- 4. Working with the Ingredients -- 5. Prepare and Produce bakery Products -- 6. Prepare and Produce Pastry Products -- 7. Prepare and Present Gateaux, Tortes and Cakes -- 8. Petir Four -- 9. Desserts -- 10. References. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| General subdivision | Bread. |
| -- | Pastry. |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://lrc.pcu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=29af9e961ba8a2ab462670a881c5fd69">https://lrc.pcu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=29af9e961ba8a2ab462670a881c5fd69</a> |
| Link text | Table of Contents |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Copy number | Koha item type | Total Checkouts |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Senior High School | Philippine Christian University Dasmarinas | Filipiniana | 03/10/2023 | 641.8 B2318 2022 | DSH00759 | 03/24/2023 | 1 | Books | |||||
| Senior High School | Philippine Christian University Dasmarinas | Filipiniana | 03/10/2023 | 641.8 B2318 2022 | DSH00760 | 03/24/2023 | 2 | Books | |||||
| College | Philippine Christian University Dasmarinas | Dasma College Reserve | 05/08/2024 | Fil. TX769 P227 2022 | DCOL9855 | 05/08/2024 | 1 | Books |