Basic Nutrition and diet therapy : textbook for allied health / author
Material type:
TextPublication details: Quezon city : C & E Publishing, Inc. c2019.Edition: Second EditionDescription: xiii, 376 pages : figures and tables ; 22 cmISBN: - 9789719805533
- RM216 C95 2019
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Philippine Christian University Dasmarinas Dasma College Filipiniana | College | DASCOL FIL RA216 C78 2019 (Browse shelf(Opens below)) | 1 | Available | DCOL9935 | |
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Philippine Christian University Manila College - Filipiniana | College | RM216 C95 2019 (Browse shelf(Opens below)) | 2 | Available | 53940 | |
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Philippine Christian University Mary Johnston College of Nursing Reserve | College | RM216 C95 2019 (Browse shelf(Opens below)) | 1 | Available | 0076-22 |
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| RJ245 H68 2019 v1 Wong's nursing care of infants and children / | RJ245 H68 2019 v2 Wong's nursing care of infants and children / | RJ245 R52 2017 Pediatric primary care : practice guidelines for nurses / | RM216 C95 2019 Basic Nutrition and diet therapy : textbook for allied health / | RM301 M98 2018 Pharmacology : a patient-centered nursing process approach / | RM301.1 C73 2020 v1 Nursing 2020 drug handbook / | RM301.1 C73 2020 v2 Nursing 2020 drug handbook / |
Includes index.
Preface to the second edition ix.-- Preface to the first edition xi.-- Acknowledgements xiii.-- Introduction 1.-- Chapter 1 Composition of cells 3.-- Process of digestion 9.-- Macronutrients 17.-- Chapter 4 Micronutrients 55.-- Chapter 5 process of metabolism 127.-- Chapter 6. Physiologic value of food 135.-- Chapter 7 Water and electrolyte balance 157.-- Chapter 8 Nutritional assessment 165.-- Chapter 9 Pregnancy and lactation 197.-- Chapter 10. Infancy 219.-- Chapter 11 Childhood 241.-- Chapter 12 Adolescence 263.-- Chapter 13 Adulthood 273.-- Chapter 14 Elderhood 279.-- Chapter 15 introduction to therapeutic nutrition 297.-- Chapter 16 Enteral and parenteral nutrition 309.-- Chapter 17 Therapeutic Diets 319.-- References 367.-- Index.
The study of nutrition for allied health courses is essential as the role of diet in health becomes more evident in present time. hence, the second edition of Basic Nutrition and diet therapy for allied health features an update of the basis foundations of human nutrition reflecting current knowledge of nutritional and dietary requirements.
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