Basic Nutrition and diet therapy : (Record no. 5165)
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000 -LEADER | |
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fixed length control field | 01908nam a22002537a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230420185604.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 221111b ph ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789719805533 |
Qualifying information | paperback |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | PCUMJCN |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | RM216 |
Item number | C95 2019 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Cruz-Caudal, Maria Lourdes |
Relator term | author |
245 00 - TITLE STATEMENT | |
Title | Basic Nutrition and diet therapy : |
Remainder of title | textbook for allied health / |
Statement of responsibility, etc. | author |
250 ## - EDITION STATEMENT | |
Edition statement | Second Edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Quezon city : |
Name of publisher, distributor, etc. | C & E Publishing, Inc. |
Date of publication, distribution, etc. | c2019. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiii, 376 pages : |
Other physical details | figures and tables ; |
Dimensions | 22 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Preface to the second edition ix.-- Preface to the first edition xi.-- Acknowledgements xiii.-- Introduction 1.-- Chapter 1 Composition of cells 3.-- Process of digestion 9.-- Macronutrients 17.-- Chapter 4 Micronutrients 55.-- Chapter 5 process of metabolism 127.-- Chapter 6. Physiologic value of food 135.-- Chapter 7 Water and electrolyte balance 157.-- Chapter 8 Nutritional assessment 165.-- Chapter 9 Pregnancy and lactation 197.-- Chapter 10. Infancy 219.-- Chapter 11 Childhood 241.-- Chapter 12 Adolescence 263.-- Chapter 13 Adulthood 273.-- Chapter 14 Elderhood 279.-- Chapter 15 introduction to therapeutic nutrition 297.-- Chapter 16 Enteral and parenteral nutrition 309.-- Chapter 17 Therapeutic Diets 319.-- References 367.-- Index. |
520 3# - SUMMARY, ETC. | |
Summary, etc. | The study of nutrition for allied health courses is essential as the role of diet in health becomes more evident in present time. hence, the second edition of Basic Nutrition and diet therapy for allied health features an update of the basis foundations of human nutrition reflecting current knowledge of nutritional and dietary requirements. |
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Nutrition |
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Diet therapy |
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Diet in disease |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Copy number | Koha item type | Total Checkouts |
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College | Philippine Christian University Mary Johnston College of Nursing | Reserve | 11/11/2022 | RM216 C95 2019 | 0076-22 | 11/11/2022 | 1 | Books | |||||
College | Philippine Christian University Manila | College - Filipiniana | 04/22/2024 | RM216 C95 2019 | 53940 | 04/22/2024 | 2 | Books | |||||
College | Philippine Christian University Dasmarinas | Dasma College Filipiniana | 05/23/2024 | DASCOL FIL RA216 C78 2019 | DCOL9935 | 05/23/2024 | 1 | Books |