Basic Nutrition and diet therapy : textbook for allied health / author
Material type:
TextPublication details: Quezon city : C & E Publishing, Inc. c2019.Edition: Second EditionDescription: xiii, 376 pages : figures and tables ; 22 cmISBN: - 9789719805533
- RM216 C95 2019
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Philippine Christian University Dasmarinas Dasma College Filipiniana | College | DASCOL FIL RA216 C78 2019 (Browse shelf(Opens below)) | 1 | Available | DCOL9935 | |
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Philippine Christian University Manila College - Filipiniana | College | RM216 C95 2019 (Browse shelf(Opens below)) | 2 | Available | 53940 | |
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Philippine Christian University Mary Johnston College of Nursing Reserve | College | RM216 C95 2019 (Browse shelf(Opens below)) | 1 | Available | 0076-22 |
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| RC662 F68 2019 Food exchange lists for meal planning / | RC662 F68 2019 Food exchange lists for meal planning / | RC867 M69 2021 First aid : a citizen's response handbook / | RM216 C95 2019 Basic Nutrition and diet therapy : textbook for allied health / | T11 R78 2019 Technical writing : a resource guide to writing across disciplines / | T14.5 C11 2020 Science, technology and society / | T58.5 M18 2022 Trends, networks, and critical thinking in the 21st century : k to 12 senior high school humanities and social sciences / |
Includes index.
Preface to the second edition ix.-- Preface to the first edition xi.-- Acknowledgements xiii.-- Introduction 1.-- Chapter 1 Composition of cells 3.-- Process of digestion 9.-- Macronutrients 17.-- Chapter 4 Micronutrients 55.-- Chapter 5 process of metabolism 127.-- Chapter 6. Physiologic value of food 135.-- Chapter 7 Water and electrolyte balance 157.-- Chapter 8 Nutritional assessment 165.-- Chapter 9 Pregnancy and lactation 197.-- Chapter 10. Infancy 219.-- Chapter 11 Childhood 241.-- Chapter 12 Adolescence 263.-- Chapter 13 Adulthood 273.-- Chapter 14 Elderhood 279.-- Chapter 15 introduction to therapeutic nutrition 297.-- Chapter 16 Enteral and parenteral nutrition 309.-- Chapter 17 Therapeutic Diets 319.-- References 367.-- Index.
The study of nutrition for allied health courses is essential as the role of diet in health becomes more evident in present time. hence, the second edition of Basic Nutrition and diet therapy for allied health features an update of the basis foundations of human nutrition reflecting current knowledge of nutritional and dietary requirements.
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