Hotel Housekeeping: Operations and Management / G. Rahhubalan and Smritee Raghubalan
Material type:
TextPublication details: India : Oxford University Press, c2015.Edition: Third editionDescription: xx, 790 pages : illustrations ; 25 cmISBN: - 9780199451746
- FAC TX928 R34 2015
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Philippine Christian University Manila Faculty | College | FAC TX928 R43 2015 (Browse shelf(Opens below)) | Available | 51197 |
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Includes bibliographical references and index.
Preface ; 1. The Hotel Industry-An Overview ; 2. The Housekeeping Department ; 3. Managing Housekeeping Personnel ; 4. Contracts and Outsourcing ; 5. Planning Housekeeping Operations ; 6. Daily Routines and Systems ; 7. Housekeeping Inventories ; 8. Composition, Care, and Cleaning of Different Surfaces ; 9. Hotel Guestrooms ; 10. Standard Contents of a Guestroom ; 11. Cleaning Guestrooms ; 12. Cleaning Public Areas ; 13. Supervision in Housekeeping ; 14. Housekeeping Control Desk ; 15. Budgeting for Housekeeping Expenses ; 16. Textiles ; 17. Linen and Laundry Operations ; 18. Uniforms ; 19. Sewing Room ; 20. Safety and Security ; 21. Ergonomics in Housekeeping ; 22. Pest Control and Waste Disposal ; 23. Internal Environment ; 24. Interior Designing ; 25. Interior Decoration ; 26. Facilities Planning and Facilities Management (new chapter) ; 27. Hotel Renovation ; 28. Flower Arrangement ; 29. Horticulture ; 30. Ecotels ; 31. New Property Operations ; 32. Changing Trends in Housekeeping.
Hotel Housekeeping 3e is a comprehensive textbook for students of hotel management. The text introduces students to the all aspects of housekeeping.
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