Hotel Housekeeping: (Record no. 3830)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01978nam a22002417a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220607100525.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220607b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780199451746 |
| Qualifying information | pbk. |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PCUS |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | FAC TX928 |
| Item number | R34 2015 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Raghubalan, G |
| Relator term | Author |
| 245 ## - TITLE STATEMENT | |
| Title | Hotel Housekeeping: |
| Remainder of title | Operations and Management / |
| Statement of responsibility, etc. | G. Rahhubalan and Smritee Raghubalan |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Third edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | India : |
| Name of publisher, distributor, etc. | Oxford University Press, |
| Date of publication, distribution, etc. | c2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xx, 790 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Preface ; 1. The Hotel Industry-An Overview ; 2. The Housekeeping Department ; 3. Managing Housekeeping Personnel ; 4. Contracts and Outsourcing ; 5. Planning Housekeeping Operations ; 6. Daily Routines and Systems ; 7. Housekeeping Inventories ; 8. Composition, Care, and Cleaning of Different Surfaces ; 9. Hotel Guestrooms ; 10. Standard Contents of a Guestroom ; 11. Cleaning Guestrooms ; 12. Cleaning Public Areas ; 13. Supervision in Housekeeping ; 14. Housekeeping Control Desk ; 15. Budgeting for Housekeeping Expenses ; 16. Textiles ; 17. Linen and Laundry Operations ; 18. Uniforms ; 19. Sewing Room ; 20. Safety and Security ; 21. Ergonomics in Housekeeping ; 22. Pest Control and Waste Disposal ; 23. Internal Environment ; 24. Interior Designing ; 25. Interior Decoration ; 26. Facilities Planning and Facilities Management (new chapter) ; 27. Hotel Renovation ; 28. Flower Arrangement ; 29. Horticulture ; 30. Ecotels ; 31. New Property Operations ; 32. Changing Trends in Housekeeping. |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Hotel Housekeeping 3e is a comprehensive textbook for students of hotel management. The text introduces students to the all aspects of housekeeping. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hotel housekeeping. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Raghubalan, Smritee |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College | Philippine Christian University Manila | Faculty | 01/13/2017 | FAC TX928 R43 2015 | 51197 | 06/07/2022 | Books |