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Asian Cuisine / Loida R. Banzuelo
Material type:
TextPublication details: Manila, Philippines : Mindsahpers Co., Inc., c2020Description: x, 256 pages : illustrations ; 26 cmISBN: - 9786214062522.
- FIL TX724.5 B21 2020
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Philippine Christian University Manila College - Filipiniana | College | TX724.5 B21 2020 (Browse shelf(Opens below)) | 2 | Available | 54358 | |
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Books
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Philippine Christian University Manila Filipiniana | College | FIL TX724.5 B21 2020 (Browse shelf(Opens below)) | Available | 52192 |
Browsing Philippine Christian University Manila shelves, Shelving location: College - Filipiniana, Collection: College Close shelf browser (Hides shelf browser)
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| TX551 T39 2019 The Philippine food composition tables / | TX714 L17 2022 Introduction to culinary arts / | TX715 W47 D58 2022 Western cuisine / | TX724.5 B21 2020 Asian Cuisine / | TX763 D58 2022 Commercial baking with entrepreneurship : leading to bread and pastry production NC II / | TX763 D58 2022 Commercial baking with entrepreneurship : leading to bread and pastry production NC II / | TX911 F11 2020 Cost control in hospitality industry / Louie Fababaer, Maria Rhoda D. Dinaga, and Reynaldo C. Retoria, Jr. |
Includes bibliographical references.
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