Asian Cuisine / (Record no. 3740)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00678nam a22001937a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220602094057.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220602b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786214062522. |
| Qualifying information | pbk. |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PCUS |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | FIL TX724.5 |
| Item number | B21 2020 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Banzuelo, Loida R. |
| Relator term | Author |
| 245 10 - TITLE STATEMENT | |
| Title | Asian Cuisine / |
| Statement of responsibility, etc. | Loida R. Banzuelo |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Manila, Philippines : |
| Name of publisher, distributor, etc. | Mindsahpers Co., Inc., |
| Date of publication, distribution, etc. | c2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 256 pages : |
| Other physical details | illustrations ; |
| Dimensions | 26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Asian. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College | Philippine Christian University Manila | Filipiniana | 07/08/2021 | FIL TX724.5 B21 2020 | 52192 | 06/02/2022 | Books | ||||||
| College | Philippine Christian University Manila | College - Filipiniana | 09/25/2024 | TX724.5 B21 2020 | 54358 | 09/25/2024 | Books | 2 |