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Banquet and catering management / Francis Alvin E. Rosalda, Angelie Marie L. Vizconde.
Material type:
TextPublication details: Sta. Cruz, Manila : Edric Publishing Hous, 2022.Description: 92 pages : 25 cmISBN: - 9786218179844
- TX921 R6 2022
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Philippine Christian University Dasmarinas Filipiniana | College | DASCOL Fil. TX921 R6 2022 (Browse shelf(Opens below)) | 1 | Available | DCOL9713 | |
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Books
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Philippine Christian University Dasmarinas Filipiniana | College | DASCOL Fil. TX921 R6 2022 (Browse shelf(Opens below)) | 1 | Available | DCOL9714 |
Browsing Philippine Christian University Dasmarinas shelves, Shelving location: Filipiniana, Collection: College Close shelf browser (Hides shelf browser)
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| DASCOL Fil. TX911.3 P37 2022 Front desk operation / | DASCOL Fil. TX911.3 P37 2022 Front desk operation / | DASCOL Fil. TX921 R6 2022 Banquet and catering management / | DASCOL Fil. TX921 R6 2022 Banquet and catering management / | DASCOL FIL. TX943 En57 2022 Quantity food production : a guide for commercial cooking NC III / | DASCOL FIL. TX943 En57 2022 Quantity food production : a guide for commercial cooking NC III / | DASCOL Fil. TX974.5 M4 2021 Asian cuisine / |
Includes bibliographical references
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