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Banquet and catering management /

Rosalda, Francis Alvin E.

Banquet and catering management / Francis Alvin E. Rosalda, Angelie Marie L. Vizconde. - Sta. Cruz, Manila : Edric Publishing Hous, 2022. - 92 pages : 25 cm.

Includes bibliographical references

ISBN: 9786218179844

Subjects--Topical Terms:
Food services management

LC Class. No.: TX921 / R6 2022

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