Kitchen essentials and basics food preparation / 3G E-Learning LLC

By: Material type: TextTextPublication details: New York : 3G E-Learning LLC., 2020Description: 347 pages : 26 cm. DVDISBN:
  • 9781984637554
LOC classification:
  • NK2117 T413 2020
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Barcode
Books Books Philippine Christian University Dasmarinas Circulation College DASCOL NK2117 T413 2020 (Browse shelf(Opens below)) 1 Available DCOL9683

There are no comments on this title.

to post a comment.
credits

© 2024 PCU Learning Resource Center, All Rights Reserved