Kitchen essentials and basics food preparation / (Record no. 3574)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00568nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220506092602.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220505b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781984637554 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PCUD |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | NK2117 |
| Item number | T413 2020 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | 3G E-Learning LLC |
| Relator term | author |
| 245 ## - TITLE STATEMENT | |
| Title | Kitchen essentials and basics food preparation / |
| Statement of responsibility, etc. | 3G E-Learning LLC |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | 3G E-Learning LLC., |
| Date of publication, distribution, etc. | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 347 pages : |
| Dimensions | 26 cm. |
| Accompanying material | DVD |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College | Philippine Christian University Dasmarinas | Circulation | 05/05/2022 | DASCOL NK2117 T413 2020 | DCOL9683 | 05/05/2022 | 1 | Books |