Includes glossary.

Information Sheet 1.1 Communicate Work Roles in the Operations of the Enterprise -- Information Sheet 1.2 Coordinate Activities in the Operations of An Enterprise -- Information Sheet 1.3 Maintain Effective Working Relations in the Operations of an Enterprise -- Information Sheet 1.4 Provide Feedbacks to Employees -- Information 2.1 Prepare Budget Information for Hotel, Resort and Restaurant Enterprises -- Information 2.2 Prepare Operational Budget for Hotel, Restaurant and Resort Enterprises. -- Information Sheet 2.3 Monitor and Review Operational Budget for Hotel, Resort and Restaurant Enterprises -- Information 3.1 Execute Food and Beverage Principles and Control Procedures in the Operation of an Enterprise -- Information 3.2 Manage Waste in the Operation of an Enterprise -- Information Sheet 4.1 Plan and Develop Standards for Food and Beverage Operation and Service -- Information Sheet 4.2 Develop Work Plan for Food and Beverage Production and Service -- Information Sheet 4.3 Set up Kitchen for Production and Service.