Operations management in hospitality and tourism / (Record no. 1847)

MARC details
000 -LEADER
fixed length control field 02196nam a22003017a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220803112648.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210709b ph ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786214181919
Qualifying information pbk
040 ## - CATALOGING SOURCE
Original cataloging agency PCUD
040 ## - CATALOGING SOURCE
Original cataloging agency PCUS
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TS155
Item number B34 2021
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.5
Item number B165 2021
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bajao, Grayfield T.
Titles and words associated with a name DM-HRM
Relator term author
245 ## - TITLE STATEMENT
Title Operations management in hospitality and tourism /
Statement of responsibility, etc. Grayfield T. Bajao, Rene D. Osorno, Nemesia W. Devero
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Quezon City, Philippines :
Name of publisher, distributor, etc. Wiseman's Books Trading, Inc.,
Date of publication, distribution, etc. 2021
300 ## - PHYSICAL DESCRIPTION
Extent x, 207 pages :
Other physical details illustrations ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes glossary.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Information Sheet 1.1 Communicate Work Roles in the Operations of the Enterprise -- Information Sheet 1.2 Coordinate Activities in the Operations of An Enterprise -- Information Sheet 1.3 Maintain Effective Working Relations in the Operations of an Enterprise -- Information Sheet 1.4 Provide Feedbacks to Employees -- Information 2.1 Prepare Budget Information for Hotel, Resort and Restaurant Enterprises -- Information 2.2 Prepare Operational Budget for Hotel, Restaurant and Resort Enterprises. -- Information Sheet 2.3 Monitor and Review Operational Budget for Hotel, Resort and Restaurant Enterprises -- Information 3.1 Execute Food and Beverage Principles and Control Procedures in the Operation of an Enterprise -- Information 3.2 Manage Waste in the Operation of an Enterprise -- Information Sheet 4.1 Plan and Develop Standards for Food and Beverage Operation and Service -- Information Sheet 4.2 Develop Work Plan for Food and Beverage Production and Service -- Information Sheet 4.3 Set up Kitchen for Production and Service.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Operations management
General subdivision Tourism
Geographic subdivision Philippines
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Operations management
General subdivision Hospitality
Geographic subdivision Philippines
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Osorno, Rene D.
Relator term author
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Devero, Nemesia W.
Relator term author
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Koha item type
        College Philippine Christian University Dasmarinas Filipiniana 02/26/2021   Fil. TS155 B34 2021 9470 07/09/2021 1 Books
        College Philippine Christian University Dasmarinas Filipiniana 02/26/2021   Fil. TS155 B34 2021 9471 07/09/2021 2 Books
        Senior High School Philippine Christian University Manila Filipiniana 02/16/2022   658.5 B165 2021 886 08/03/2022 3 Books
        Senior High School Philippine Christian University Manila Filipiniana 02/16/2022   658.5 B165 2021 887 08/03/2022 4 Books
        Senior High School Philippine Christian University Manila Filipiniana 02/16/2022   658.5 B165 2021 888 08/03/2022 5 Books
credits

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