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Fundamentals of lodging operations with housekeeping laboratory manual / Grayfield T. Bajao, and Rene D. Osorno

By: Contributor(s): Material type: TextTextQuezon City, PH : Wiseman's Books Trading, Inc. 2023Description: vii, 246 pages : tables ; 25 cmISBN:
  • 9786214183326
Subject(s): LOC classification:
  • TX911.3  B16 2023
Contents:
Chapter I. History of the hospitality industry -- Chapter II. Various departments in the hotel industry -- Chapter III. Types of lodging accommodations -- Chapter IV. Hotel management meaning and principles -- Chapter V. The front office department -- Chapter VI. The housekeeping department -- Chapter VII. The food and beverage department -- Chapter VIII. The sales and marketing department -- Chapter IX. The human resource department -- Chapter X. The accounting department -- Chapter XI. The administrative (Non-core) department -- Chapter XII. Hotel management terminologies -- Housekeeping laboratory manual -- Chapter I. Housekeeping organizations -- Chapter II. Provide housekeeping services to guests -- Chapter III. Prepare rooms for guests -- Chapter IV. Laundry linen and guest clothes -- Chapter V. Clean premises.
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Item type Current library Collection Call number Copy number Status Barcode
Books Books Philippine Christian University Manila College - Filipiniana College TX911.3 B16 2023 (Browse shelf(Opens below)) 1 Available 54203
Books Books Philippine Christian University Manila College - Filipiniana College TX911.3 B16 2023 (Browse shelf(Opens below)) 1 Available 54204

Includes bibliographical references

Chapter I. History of the hospitality industry -- Chapter II. Various departments in the hotel industry -- Chapter III. Types of lodging accommodations -- Chapter IV. Hotel management meaning and principles -- Chapter V. The front office department -- Chapter VI. The housekeeping department -- Chapter VII. The food and beverage department -- Chapter VIII. The sales and marketing department -- Chapter IX. The human resource department -- Chapter X. The accounting department -- Chapter XI. The administrative (Non-core) department -- Chapter XII. Hotel management terminologies -- Housekeeping laboratory manual -- Chapter I. Housekeeping organizations -- Chapter II. Provide housekeeping services to guests -- Chapter III. Prepare rooms for guests -- Chapter IV. Laundry linen and guest clothes -- Chapter V. Clean premises.

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