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Fundamentals of food service operations / Grayfield T. Bajao, Rafael M. Bachanica.
Material type:
TextQuezon City : Wiseman Books Trading Inc., 2019Description: v, 296 pages : illustrations ; 25 cmISBN: - 9786214180769
- TX943 B165 2019
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Books
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Philippine Christian University Dasmarinas Dasma College Filipiniana | College | Fil. TX943 B165 2019 (Browse shelf(Opens below)) | 1 | Available | DCOL9245 | |
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Books
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Philippine Christian University Dasmarinas Dasma College Filipiniana | College | Fil. TX943 B165 2019 (Browse shelf(Opens below)) | 2 | Available | DCOL9893 |
Browsing Philippine Christian University Dasmarinas shelves, Shelving location: Dasma College Filipiniana, Collection: College Close shelf browser (Hides shelf browser)
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| DASCOL FIL TX950.7 R63 2022 Bar and beverage service : tesda bartending nc II core competencies and elective competencies based edition / | Fil TX911.3 B165 2019 Bar and beverage management : a book drinks / | Fil. TX725 D583 2022 Western cuisine / | Fil. TX943 B165 2019 Fundamentals of food service operations / | Fil. TX943 B165 2019 Fundamentals of food service operations / |
Includes bibliographical references
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