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Fundamentals of food service operations /

Bajao, Grayfield T.

Fundamentals of food service operations / Grayfield T. Bajao, Rafael M. Bachanica. - v, 296 pages : illustrations ; 25 cm.

Includes bibliographical references

ISBN: 9786214180769

Subjects--Topical Terms:
Food service management

LC Class. No.: TX943 / B165 2019

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