Amazon cover image
Image from Amazon.com

Western cuisine / Maria Rhoda D. Dinaga [and 2 others]

By: Contributor(s): Material type: TextTextManila, PH : Mindshapers Co. Inc., 2022Description: viii, 210 pages : illustrations ; 25 cmISBN:
  • 9786214063260
Subject(s): LOC classification:
  • TX725 D583 2022
Online resources:
Contents:
Module 1. History of western cooking -- Lesson 1. Timeline of cooking -- Module 2. Cooking essentials -- Lesson 1. Cooking methods and techniques -- Lesson 2. Foods sanitation, safety, and hygiene -- Lesson 3. Herbs and spices -- Lesson 4. Stocks, soup and sauces -- Lesson 5. Food presentation -- Module 3. Mediterranean cuisine -- Lesson 1. Introduction to eastern mediterranean cuisine -- Lesson 2. Eastern mediterranean cuisine (Turkish) -- Lesson 3. Eastern mediterranean cuisine (Egyptian) -- Lesson 4. Eastern mediterranean (Greek) -- Module 4. European cuisines -- Lesson 1. Southern european cuisine: french cuisine -- Lesson 2. Southern european cuisine: italian cuisine -- Lesson 3. Southern european cuisine: spanish cuisine -- Module 5. North african cuisines -- Lesson 1. Morocco, Algeria, Tunisia, and Libya cuisine -- Module 6. German cuisine -- Module 7. Mexican cuisine -- Module 8. American cuisine.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Barcode
Books Books Philippine Christian University Dasmarinas Dasma College Filipiniana College Fil. TX725 D583 2022 (Browse shelf(Opens below)) 1 Available DCOL10139
Books Books Philippine Christian University Manila College - Filipiniana College Fil. TX715.W47 D58 2022 (Browse shelf(Opens below)) 2 Available 54373
Books Books Philippine Christian University Manila College - Filipiniana College TX715 W47 D58 2022 (Browse shelf(Opens below)) 2 Available 54133
Browsing Philippine Christian University Dasmarinas shelves, Shelving location: Dasma College Filipiniana, Collection: College Close shelf browser (Hides shelf browser)
DASCOL FIL TX769 C117 2021 Bread and pastry production NC II : (tourism sector) / DASCOL FIL TX950.7 R63 2022 Bar and beverage service : tesda bartending nc II core competencies and elective competencies based edition / Fil TX911.3 B165 2019 Bar and beverage management : a book drinks / Fil. TX725 D583 2022 Western cuisine / Fil. TX943 B165 2019 Fundamentals of food service operations / Fil. TX943 B165 2019 Fundamentals of food service operations /

Includes bibliographical references

Module 1. History of western cooking -- Lesson 1. Timeline of cooking -- Module 2. Cooking essentials -- Lesson 1. Cooking methods and techniques -- Lesson 2. Foods sanitation, safety, and hygiene -- Lesson 3. Herbs and spices -- Lesson 4. Stocks, soup and sauces -- Lesson 5. Food presentation -- Module 3. Mediterranean cuisine -- Lesson 1. Introduction to eastern mediterranean cuisine -- Lesson 2. Eastern mediterranean cuisine (Turkish) -- Lesson 3. Eastern mediterranean cuisine (Egyptian) -- Lesson 4. Eastern mediterranean (Greek) -- Module 4. European cuisines -- Lesson 1. Southern european cuisine: french cuisine -- Lesson 2. Southern european cuisine: italian cuisine -- Lesson 3. Southern european cuisine: spanish cuisine -- Module 5. North african cuisines -- Lesson 1. Morocco, Algeria, Tunisia, and Libya cuisine -- Module 6. German cuisine -- Module 7. Mexican cuisine -- Module 8. American cuisine.

There are no comments on this title.

to post a comment.
credits

© 2024 PCU Learning Resource Center, All Rights Reserved