Western cuisine / (Record no. 166179)
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000 -LEADER | |
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fixed length control field | 01990nam a2200277 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250122082423.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240508b ph ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9786214063260 |
Qualifying information | paperback |
040 ## - CATALOGING SOURCE | |
Transcribing agency | PCUDLIB |
Original cataloging agency | PH-MaPCU |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX725 |
Item number | D583 2022 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Dinaga, Maria Rhoda D. |
Titles and words associated with a name | MAIE-HRM |
Relator term | author |
245 10 - TITLE STATEMENT | |
Title | Western cuisine / |
Statement of responsibility, etc. | Maria Rhoda D. Dinaga [and 2 others] |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Manila, PH : |
Name of producer, publisher, distributor, manufacturer | Mindshapers Co. Inc., |
Date of production, publication, distribution, manufacture, or copyright notice | 2022. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | viii, 210 pages : |
Other physical details | illustrations ; |
Dimensions | 25 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Module 1. History of western cooking -- Lesson 1. Timeline of cooking -- Module 2. Cooking essentials -- Lesson 1. Cooking methods and techniques -- Lesson 2. Foods sanitation, safety, and hygiene -- Lesson 3. Herbs and spices -- Lesson 4. Stocks, soup and sauces -- Lesson 5. Food presentation -- Module 3. Mediterranean cuisine -- Lesson 1. Introduction to eastern mediterranean cuisine -- Lesson 2. Eastern mediterranean cuisine (Turkish) -- Lesson 3. Eastern mediterranean cuisine (Egyptian) -- Lesson 4. Eastern mediterranean (Greek) -- Module 4. European cuisines -- Lesson 1. Southern european cuisine: french cuisine -- Lesson 2. Southern european cuisine: italian cuisine -- Lesson 3. Southern european cuisine: spanish cuisine -- Module 5. North african cuisines -- Lesson 1. Morocco, Algeria, Tunisia, and Libya cuisine -- Module 6. German cuisine -- Module 7. Mexican cuisine -- Module 8. American cuisine. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cookery |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Home economics |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Banzuelo, Loida R. |
Titles and other words associated with a name | MAIE-HRM |
Relator term | auhtor |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Lirazan, Tenie P. |
Titles and other words associated with a name | MBA |
Relator term | author |
856 4# - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://lrc.pcu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=580f0eadd8604a92dfe9293fd701551a">https://lrc.pcu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=580f0eadd8604a92dfe9293fd701551a</a> |
Link text | Table of Contents |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
College | Philippine Christian University Dasmarinas | Dasma College Filipiniana | 05/08/2024 | Fil. TX725 D583 2022 | DCOL10139 | 05/08/2024 | 1 | Books | |||||
College | Philippine Christian University Manila | College - Filipiniana | 11/21/2023 | TX715 W47 D58 2022 | 54133 | 07/26/2024 | 2 | Books | |||||
College | Philippine Christian University Manila | College - Filipiniana | 09/25/2024 | Fil. TX715.W47 D58 2022 | 54373 | 09/25/2024 | 2 | Books |