Western cuisine / (Record no. 166179)

MARC details
000 -LEADER
fixed length control field 01990nam a2200277 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250122082423.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240508b ph ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786214063260
Qualifying information paperback
040 ## - CATALOGING SOURCE
Transcribing agency PCUDLIB
Original cataloging agency PH-MaPCU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX725
Item number D583 2022
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Dinaga, Maria Rhoda D.
Titles and words associated with a name MAIE-HRM
Relator term author
245 10 - TITLE STATEMENT
Title Western cuisine /
Statement of responsibility, etc. Maria Rhoda D. Dinaga [and 2 others]
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Manila, PH :
Name of producer, publisher, distributor, manufacturer Mindshapers Co. Inc.,
Date of production, publication, distribution, manufacture, or copyright notice 2022.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 210 pages :
Other physical details illustrations ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Module 1. History of western cooking -- Lesson 1. Timeline of cooking -- Module 2. Cooking essentials -- Lesson 1. Cooking methods and techniques -- Lesson 2. Foods sanitation, safety, and hygiene -- Lesson 3. Herbs and spices -- Lesson 4. Stocks, soup and sauces -- Lesson 5. Food presentation -- Module 3. Mediterranean cuisine -- Lesson 1. Introduction to eastern mediterranean cuisine -- Lesson 2. Eastern mediterranean cuisine (Turkish) -- Lesson 3. Eastern mediterranean cuisine (Egyptian) -- Lesson 4. Eastern mediterranean (Greek) -- Module 4. European cuisines -- Lesson 1. Southern european cuisine: french cuisine -- Lesson 2. Southern european cuisine: italian cuisine -- Lesson 3. Southern european cuisine: spanish cuisine -- Module 5. North african cuisines -- Lesson 1. Morocco, Algeria, Tunisia, and Libya cuisine -- Module 6. German cuisine -- Module 7. Mexican cuisine -- Module 8. American cuisine.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Home economics
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Banzuelo, Loida R.
Titles and other words associated with a name MAIE-HRM
Relator term auhtor
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lirazan, Tenie P.
Titles and other words associated with a name MBA
Relator term author
856 4# - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://lrc.pcu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=580f0eadd8604a92dfe9293fd701551a">https://lrc.pcu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=580f0eadd8604a92dfe9293fd701551a</a>
Link text Table of Contents
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Koha item type
        College Philippine Christian University Dasmarinas Dasma College Filipiniana 05/08/2024   Fil. TX725 D583 2022 DCOL10139 05/08/2024 1 Books
        College Philippine Christian University Manila College - Filipiniana 11/21/2023   TX715 W47 D58 2022 54133 07/26/2024 2 Books
        College Philippine Christian University Manila College - Filipiniana 09/25/2024   Fil. TX715.W47 D58 2022 54373 09/25/2024 2 Books
credits

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