<The> Best of Chinese cooking.
London : Peerage Books Michelin House, 1985Description: 240 pages : illustrations ; 28 cmSubject(s): LOC classification:- TX 725 A9 1985
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
Philippine Christian University Manila College - Circulation/Reserve | TX 725 A9 1985 (Browse shelf(Opens below)) | Available | 36125 |
Browsing Philippine Christian University Manila shelves, Shelving location: College - Circulation/Reserve Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| TX 715 L48 1960 Family meals and hospitality. | TX 716 M4 B87 1984 <The> Best of Mexican cooking : recipes from Mexico and the American South-West. | TX 725 A1G6 Great dishes of the world in colour. | TX 725 A9 1985 <The> Best of Chinese cooking. | TX 725 A99S6 Southeast Asian cookbook. | TX 725 C53 1971 International cook book. | TX 725 H7 1979 Chinese regional cooking. |
SY 92-93
Home Economics / Cookery
There are no comments on this title.
Log in to your account to post a comment.