Operations management in tourism hospitality / (Record no. 166684)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01629nam a22002657a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240726082646.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240723b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789719655374 |
| Qualifying information | Paperback |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PH-MaPCU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3 |
| Item number | B92 2023 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Buenaventura, John Paul Guevarra |
| Titles and words associated with a name | DBA Candidate |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Operations management in tourism hospitality / |
| Statement of responsibility, etc. | John Paul Guevarra Buenaventura, DBA Candidate, and Liberty Buenaventura-Gutierrez, MBA |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Manila, PH : |
| Name of producer, publisher, distributor, manufacturer | Mindshapers Co., Inc. |
| Date of production, publication, distribution, manufacture, or copyright notice | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 164 pages : |
| Other physical details | illustrations ; |
| Dimensions | 26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Lesson 1. Operations management in hospitality -- Lesson 2. Quality service operations in tourism and hospitality -- Lesson 3. Recruitment in hospitality industry -- Lesson 4. Training & developing employees in hospitality industry -- Lesson 5. Employee discipline -- Lesson 6. Operations strategy in tourism and hospitality industry -- Lesson 7. Quality management and control -- Lesson 8. Budget -- Lesson 9. Productivity -- Lesson 10. Efficiency and effectiveness -- Lesson 11. Supply chain operations -- Lesson 12. Sales performance monitoring and labor cost. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hotels |
| Form subdivision | Security measures |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurants |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality industry |
| Form subdivision | Management |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Buenaventura-Gutierrez, Liberty |
| Titles and other words associated with a name | MBA |
| Relator term | author |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College | Philippine Christian University Manila | College - Filipiniana | 07/23/2024 | TX911.3 B92 2023 | 54132 | 07/23/2024 | 1 | Books | |||||
| College | Philippine Christian University Manila | College - Filipiniana | 07/23/2024 | TX911.3 B92 2023 | 54191 | 07/26/2024 | 2 | Books |