| 000 | 00837nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 26916324 | ||
| 003 | PCUS | ||
| 005 | 20220726091834.0 | ||
| 008 | 180321t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9710412617 | ||
| 040 | _aPCUS | ||
| 100 | 1 |
_aHilario, Jose S. _eauthor |
|
| 245 | 1 | 0 |
_aGuide notes in food safety and the Hazard Analysis Critical Control Point (HACCP): _ba reference handbook / _cJose S. Hilario |
| 260 |
_aMandaluyong City : _bBook Atbp. Pub. _c2014. |
||
| 300 |
_axi, 92 p. : _billustration ; _c20 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFood _xSafety measures. |
|
| 650 | 0 |
_aFood industry and trade _x-- Quality control. |
|
| 999 |
_c69 _d69 |
||