| 000 | 00917nam a22002657a 4500 | ||
|---|---|---|---|
| 001 | 01651990 | ||
| 003 | PCUS | ||
| 005 | 20220822151332.0 | ||
| 008 | 190221t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789719905936 | ||
| 040 | _aPCUS | ||
| 100 | 1 |
_aCornell, Daryl Ace V. _eauthor |
|
| 245 | 0 | 4 |
_aA Concise guide in food and beverage service procedures / _cDaryl Ace V. Cornell and Ephraimuel Jose L. Abellana |
| 250 | _aSecond edition | ||
| 260 |
_aManila : _bMindshapers Co., Inc., _c2015. |
||
| 300 |
_axii, 177 pages : _billustrations ; _c26 cm. |
||
| 504 | _aIncludes appendices | ||
| 650 | 0 |
_aFood service _xHandbooks, manuals, etc. |
|
| 650 | 0 | _aFood service management. | |
| 700 | 1 |
_aAbellana, Ephraimuel Jose L. _eauthor |
|
| 999 |
_c416 _d416 |
||