| 000 | 00942nam a22002417a 4500 | ||
|---|---|---|---|
| 005 | 20250122082401.0 | ||
| 008 | 220505b ph ||||| |||| 00| 0 eng d | ||
| 020 |
_a9786218179844 _qpaperback |
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| 040 | _aPCUD | ||
| 050 | 0 | 0 |
_aTX921 _bR6 2022 |
| 100 | 1 |
_aRosalda, Francis Alvin E. _eauthor |
|
| 245 | 1 | 0 |
_aBanquet and catering management / _cFrancis Alvin E. Rosalda, Angelie Marie L. Vizconde. |
| 260 |
_aSta. Cruz, Manila : _bEdric Publishing Hous, _c2022. |
||
| 300 |
_a92 pages : _c25 cm. |
||
| 504 | _aIncludes bibliographical references | ||
| 650 | 0 | _aFood services management | |
| 700 | 1 |
_aVizconde, Angelie Marie L. _eauthor |
|
| 856 | 4 |
_uhttps://lrc.pcu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=01e3dd4b153e08192718626033b9d9c0 _yTable of Contents |
|
| 999 |
_c3590 _d3590 |
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