| 000 | 01021nam a22002537a 4500 | ||
|---|---|---|---|
| 005 | 20250122082400.0 | ||
| 008 | 220505b ph ||||| |||| 00| 0 eng d | ||
| 020 |
_a9786218179769 _qpaperback |
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| 040 | _aPCUDLIB | ||
| 050 | 0 | 0 |
_aTX911.3 _bR788 2021 |
| 100 | 1 |
_aRosalda, Francis Alvin F. _eauthor |
|
| 245 | 1 | 0 |
_aFood and beverage services / _cFrancis Alvin F. Rosalda, Angelie Marie L. Vizconde. |
| 260 |
_aSta. Cruz, Manila : _bEdric Publishing House., _c2021. |
||
| 300 |
_a100 pages : _billustrations ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references | ||
| 600 | _aVizconde, Angeline Marie L. | ||
| 650 | 0 |
_aFood service _vControl |
|
| 700 | 1 |
_aVizconde, Angelie Marie L. _eauthor |
|
| 856 | 4 |
_uhttps://lrc.pcu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=0b4903fbb751d90c2423a1842b4c5c76 _yTable of Contents |
|
| 999 |
_c3577 _d3577 |
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