000			02196nam a22003017a 4500
005			20220803112648.0
008			210709b ph ||||| |||| 00| 0 eng d
020			_a9786214181919 _qpbk
040			_aPCUD
040			_aPCUS
050			_aTS155 _bB34 2021
082	0		_a658.5 _bB165 2021
100	1		_aBajao, Grayfield T. _cDM-HRM _eauthor
245			_aOperations management in hospitality and tourism / _cGrayfield T. Bajao, Rene D. Osorno, Nemesia W. Devero
260			_aQuezon City, Philippines : _bWiseman's Books Trading, Inc., _c2021
300			_ax, 207 pages : _billustrations ; _c25 cm.
504			_aIncludes glossary.
505			_aInformation Sheet 1.1 Communicate Work Roles in the Operations of the Enterprise -- Information Sheet 1.2 Coordinate Activities in the Operations of An Enterprise -- Information Sheet 1.3 Maintain Effective Working Relations in the Operations of an Enterprise -- Information Sheet 1.4 Provide Feedbacks to Employees -- Information 2.1 Prepare Budget Information for Hotel, Resort and Restaurant Enterprises -- Information 2.2 Prepare Operational Budget for Hotel, Restaurant and Resort Enterprises. -- Information Sheet 2.3 Monitor and Review Operational Budget for Hotel, Resort and Restaurant Enterprises -- Information 3.1 Execute Food and Beverage Principles and Control Procedures in the Operation of an Enterprise -- Information 3.2 Manage Waste in the Operation of an Enterprise -- Information Sheet 4.1 Plan and Develop Standards for Food and Beverage Operation and Service -- Information Sheet 4.2 Develop Work Plan for Food and Beverage Production and Service -- Information Sheet 4.3 Set up Kitchen for Production and Service.
650			_aOperations management _xTourism _zPhilippines
650			_aOperations management _xHospitality _zPhilippines
700			_aOsorno, Rene D. _eauthor
700			_aDevero, Nemesia W. _eauthor
999			_c1847 _d1847