000 | 013000000a22004090004500 | ||
---|---|---|---|
003 | PH-MaPCU | ||
245 | 1 |
_a<A> Concise guide in food and beverage service procedures / _cDaryl Ace V. Cornell and Ephraimuel Jose L. Abellara. |
|
264 |
_aManila : _bMindshapers Co., Inc., _c2015. |
||
942 |
_2lcc _cBOOK |
||
954 | _cCOLLEGE_FIL | ||
050 | _aTX 943 C67 2015 | ||
100 | 1 | _aCornell, Daryl Ace V. | |
246 | _cDaryl Ace V. Cornell and Ephraimuel Jose L. Abellara | ||
250 | _a2nd ed | ||
266 | _bMindshapers Co., Inc. | ||
266 | _c2015 | ||
300 |
_axii, 177 pages : _billustrations ; 26 cm. |
||
500 | _aIncludes appendices | ||
020 | _a9789719905936 | ||
954 | _ePurchased 2017-2018 | ||
590 | _aSY 2017-2018 | ||
365 | _bP 665.00 | ||
650 |
_aFood service _vHandbooks, manuals, etc. |
||
650 | _aFood service management | ||
700 | 1 | _aAbellara, Ephraimuel Jose L. | |
653 | _aHome Economics | ||
591 | _aFood service | ||
954 | _d2017-11-01 | ||
593 | _aNov. 26, 2018 | ||
954 | _oTX 943 C67 2015 | ||
955 | _zpcu23412 | ||
956 | _p51362 | ||
956 | _p51363 | ||
957 | _z51362_<A> Concise guide in food and beverage service procedures / | ||
957 | _z51363_<A> Concise guide in food and beverage service procedures / | ||
999 |
_c131645 _d131645 |
||
040 | _cPCULIB |