000 013000000a22004090004500
003 PH-MaPCU
245 1 _a<A> Concise guide in food and beverage service procedures /
_cDaryl Ace V. Cornell and Ephraimuel Jose L. Abellara.
264 _aManila :
_bMindshapers Co., Inc.,
_c2015.
942 _2lcc
_cBOOK
954 _cCOLLEGE_FIL
050 _aTX 943 C67 2015
100 1 _aCornell, Daryl Ace V.
246 _cDaryl Ace V. Cornell and Ephraimuel Jose L. Abellara
250 _a2nd ed
266 _bMindshapers Co., Inc.
266 _c2015
300 _axii, 177 pages :
_billustrations ; 26 cm.
500 _aIncludes appendices
020 _a9789719905936
954 _ePurchased 2017-2018
590 _aSY 2017-2018
365 _bP 665.00
650 _aFood service
_vHandbooks, manuals, etc.
650 _aFood service management
700 1 _aAbellara, Ephraimuel Jose L.
653 _aHome Economics
591 _aFood service
954 _d2017-11-01
593 _aNov. 26, 2018
954 _oTX 943 C67 2015
955 _zpcu23412
956 _p51362
956 _p51363
957 _z51362_<A> Concise guide in food and beverage service procedures /
957 _z51363_<A> Concise guide in food and beverage service procedures /
999 _c131645
_d131645
040 _cPCULIB