Menu marketing and management : competency guide / National Restaurant Association Educational Foundation.
Series: NRAEF ManageFirst programUpper Saddle River, NJ : Pearson / Prentice-Hall, 2007Description: x, 154 p. : col. ill. ; 28 cmISBN:- 0132222019
- TX 911.3 M45 M46 2007
| Item type | Current library | Call number | Status | Barcode | |
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Books
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Philippine Christian University Manila College - Reference/Faculty | TX 911.3 M45 M46 2007 (Browse shelf(Opens below)) | Available | 48380 | |
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Books
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Philippine Christian University Manila College - Reference/Faculty | TX 911.3 M45 M46 2007 (Browse shelf(Opens below)) | Available | 48508 |
<">A Foundation topic of the NRAEF certificate program<"> -- Cover At head of title : NRAEF ManageFirst
SY 2007-2008
SY 2008-2009
Home Economics / Hotels, Restaurants, Etc.
Feb. 04, 2009
Nov. 19, 2009
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