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1.
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Basic baking and cake decorating / Maria Felisa H. Tria-Natad, Ephraimuel Jose L. Abellana by
Material type: Text Text; Format: print ; Literary form: Not fiction
Manila : Mindshapers Co., Inc., 2014
Availability: Items available for loan: Philippine Christian University Manila (3)Call number: TX 763 N38 2014, ...

2.
A New way to bake : classic recipes updated with better-for-you ingredients from the modern pantry / from the kitchens of Martha Stewart by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Clarkson Potter / Publishers, 2017
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 763 M45 2017.

3.
On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky, and Prescilla Martel with Eddy Van Damme ; photograph by Richard Embery and Eddy Van Damme drawings by Stacey Winters Quattrone and William E. Ingram by
Edition: Third edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston : Pearson, 2013
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX763 L22 2013.

4.
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A New way to bake from the kitchens of Martha Stewart / Martha Stewart by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Clarkson Potter, 2017
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: 641.71 S851n 2017.

5.
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Nordic bakery / Cook book / Milsa Min by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Ryland Peter & Small., 2018
Availability: Items available for reference: Philippine Christian University Dasmarinas: Not For Loan (1)Call number: R 641.1 M665 2018.

6.
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Dessert Merchandizing Laboratory Manual / Ma. Felisa H. Tria-Natad, and Ephraimuel Jose L. Abellana by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila, Philippines : Mindshapers Co., Inc., c2014
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: FIL TX773 N19 2014.

7.
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Baking and Pastry Arts / Ruth Estrada Javier Reyes and [3 others] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila, Philippines : Mindshapers Co., Inc., c2014
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: FIL TX763 R48 2014.

8.
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The Taste of home baking book / Timeless recipes from trusted home cooks / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiscomsin : Reiman Media Group, Inc., 2007
Availability: Items available for loan: Philippine Christian University Dasmarinas (1)Call number: R 641.7 T18 2007.

9.
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Baking for dummies / Wendy Jo Peterson by
Edition: Second edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, New Jersey : John Wiley & Sons, Inc., 2023
Online resources:
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: 641.815 P48 2023.

10.
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Bread and pastry production / Cecilia Elena P. De Los Reyes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City : Lorimar Publishing Inc., 2016
Availability: Items available for loan: Philippine Christian University Dasmarinas (1)Call number: 641.81 D362 2016.

11.
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Best-ever baking : over 200 irresistible recipes for cakes, pies, muffins, tark, buns, breads and cookies / Carole Clements. by
London : Anness Pub. Ltd., 2001
Other title:
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 763 C4 2001.

12.
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<The> Baker's manual : 150 master formulas for baking / Joseph Amendola, Nicole Rees. by
Edition: 5th ed
Hoboken, NJ : John Wiley & Sons, 2003
Other title:
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 763 A275 2003.

13.
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Fundamentals of professional cooking and baking / Gene R. Gonzalez, Jill F. Sandique. by
Edition: Rev. ed
Pasig City : ANVIL Pub., Inc., 2004
Other title:
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 652 G6 2004.

14.
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<The> Pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky. by
Hoboken, NJ : John Wiley & Sons, 2008
Other title:
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 349 R484 2008.

15.
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Study guide to accompany baking and pastry : mastering the art and craft / <The> Culinary Institute of America. by
Edition: 2nd ed
Hoboken, NJ : John Wiley, 2009
Other title:
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 763 B34 2009.

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