Introduction to food science and technology.
Series: Food science and technology a series of monographsNew York : Academic Press, 1982Edition: 2nd edDescription: xiii, 289 p. ; 24 cmSubject(s): LOC classification:- TP 370 S63 1982
| Item type | Current library | Call number | Status | Barcode | |
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Books
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Philippine Christian University Manila College - Circulation/Reserve | TP 370 S63 1982 (Browse shelf(Opens below)) | Available | 32594 |
Technology / Chemical technology
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