<The> Professional personal chef : the business of doing business as a personal chef / Candy Wallace, Greg Forte.

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Hoboken, NJ : John Wiley & Sons, 2008Description: xi, 210 p. ; 28 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Philippine Christian University Manila College - Reference/Faculty	TX 911.3 M27 W352 2008 (Browse shelf(Opens below))	Available	48320

SY 2007-2008

Home Economics / Food service

Feb. 07, 2009

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