Modern nutrition in health and disease / Maurice E. Shils

Contributor(s):

Material type: Text

TextPublication details: Philadelphia : Lippincott Williams & Wilkins, c2006.Edition: Tenth EditionDescription: xxv, 2069 pages : figures and tables ; 28 cmISBN:

9780781741330

Subject(s):

LOC classification:

QP141 S55 2006

Contents:

Part 1. Historical landmarks in nutrition -- part two specific dietary component -- part 3 nutrition indicated biologic system -- Part 4 Nutrition needs and assessment during the life cycle -- part 5 Prevention and management diseases -- part 6 diet and nutrition in health of populations -- part 7 Adequacy, safety, and oversight of the food supply -- part 8 Appendices.

Summary: The first edition of modern nutrition in health and diseases appeared 50 years ago a brief history efficient and officers in all additional study is presented on page ix. This edition continuous the goal of providing an updated, comprehensive, and authoritative text and reference work over the experts in their field. The close interaction of nutrition with various chronic diseases has become even more obvious since the complication publication of the previous edition. Accordingly, we have included more chapters and more information related to these interact and their connection with emphasis on the need of different approaches and the understanding, information, prevention, and management of these interrelated diseases.

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	Philippine Christian University Mary Johnston College of Nursing Circulation	College	QP141 S55 2006 (Browse shelf(Opens below))	1	Available	0142-23

Includes index.

Part 1. Historical landmarks in nutrition --
part two specific dietary component --
part 3 nutrition indicated biologic system --
Part 4 Nutrition needs and assessment during the life cycle --
part 5 Prevention and management diseases --
part 6 diet and nutrition in health of populations --
part 7 Adequacy, safety, and oversight of the food supply --
part 8 Appendices.

The first edition of modern nutrition in health and diseases appeared 50 years ago a brief history efficient and officers in all additional study is presented on page ix. This edition continuous the goal of providing an updated, comprehensive, and authoritative text and reference work over the experts in their field. The close interaction of nutrition with various chronic diseases has become even more obvious since the complication publication of the previous edition. Accordingly, we have included more chapters and more information related to these interact and their connection with emphasis on the need of different approaches and the understanding, information, prevention, and management of these interrelated diseases.

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Modern nutrition in health and disease / Maurice E. Shils

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