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1.
Food cost control. by
Edition: Rev. ed
London : Int'l. Textbook, 1976
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 911.3 C65 K8 1976.

2.
Market orientation in the hotel and catering industry. by
London : Survey University Press, 1975
Availability: Items available for loan: Philippine Christian University Manila (1)Call number: TX 901 M37 1975.

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